They were saved by the food, thank Poseidon.
The anchovy bruschetta and the brussel sprouts were on another level. One of my all time fave brussel sprouts, and you know how much I love brussel sprouts! And I nearly love anchovies as much!! The calamari was a tasty dish to pick at.
I ordered the prawn linguini as I had it the day before from Avoca Beach House and wasn’t a huge fan. It had a texture in it I didn’t love, this one was nice but it had way too much garlic in it, it was nearly the entire flavour of the dish – I did love the black linguine however. This could be a me thing, I am over 50 and my tastebuds could be shrivelling up lol.
Mum enjoyed her ravioli, but the main of the day was the the ragu, we all tried it and all said “wow.”
And the limoncello gelato was almost dish of the day, served in a frozen lemon the flavours just epic!! I would return for this dish alone!
Just a thought, this place needs an affogato – I asked and the young staff member didn’t even know what it is, this is the issue with hiring young staff, their knowledge isn’t as food in-tuned. But they are cheaper so it’s a balance thing.