Some of Our Clients

Some of Our Clientsadmin2021-09-07T08:46:36+00:00

admin2023-01-30T07:03:56+00:00

The Lion and Buffalo Cafe

The Lion and Buffalo Cafe

admin2023-01-30T07:05:45+00:00

Volcano’s Steakhouse

Volcano’s Steakhouse

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Sep 4

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YOUFOODZ x THE BLOCK 🍽️⁣
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I had the pleasure of trying some Youfoodz meals thanks to a lovely collab with them and The Block - and these were genuinely impressive.⁣
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My standouts? Chicken in Capsicum Sauce (which I wasn’t even looking forward to 😂 - not an acid fan) and the Roast Lamb & Veg - both absolute winners.⁣
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I love that the meals are properly balanced too - plenty of protein AND vegetables. Frankly, there’s probably more veg here than I put on my plate when I’m cooking. 😂🤣⁣
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Would I stop cooking? Nah. I actually love it.⁣
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But during a week of shoots, editing and general chaos? Youfoodz, I’m coming for you.⁣
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#youfoodz #theblock #readymeals #spooningaustralia #australianfood

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Sep 3

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A SIMPLE LUNCH WITH MA. 🩵🧡⁣
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Bermagui Wharf Seafood Shop has always been one of my favourite places to eat on the South Coast. I used to come here all the time - I honestly thought it was some of the best seafood around.⁣
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Then they sold. I came back. And, sadly, it just wasn’t the same.⁣
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But I recently dropped in again with Mum… and it’s back. The seafood was stellar, the place felt right, and I left very happy. ⁣
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So expect to see a lot more of me here.⁣
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Mum continued to eat here; she and Mike loved it. Watching the boats, they would do a walk afterwards as a ritual. So I will happily do this moving forward when I am in town. 🦐🦞⁣
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#spooningaustralia #bermagui #southcoastnsw #seafood #supportlocal

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Sep 1

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A little Mum-and-son brunch escape to Angel Sussurri @angelsussurri
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Mum went for the double-smoked ham, cheese, tomato & shallot toastie while I went straight for the bacon & egg sandwich - local free-range eggs, crispy bacon, smoky tomato relish and cheese. Absolutely no regrets.⁣
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We shared a brownie of some description… which I really should know, considering I’m the social media manager here 😂🤣⁣
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And naturally, there was a lime milkshake. My Angel Sussurri ritual continues. 💚💚⁣
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Good food, good coffee, a little sunshine and some quality Mum time. Pretty hard to beat.⁣
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#spooiningaustralia #angelsussurri #yarramalongvalley #centralcoastfood #brunchtime

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Sep 1

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🎭 SUNDAY PLANS: RUINED IN THE BEST POSSIBLE WAY 🎸⁣
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On Sunday, Gazbo and I headed to the theatre to see HOW TO SUCCEED IN BUSINESS WITHOUT REALLY TRYING at @hayestheatreco_official — and just quietly… this production has shot straight into my top 10 productions of ALL TIME. Absolute perfection. But more on that another day on my other page.⁣
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We always do lunch before a matinee, and our usual stop is the pub at @potts_point_hotel, except this Sunday there was a slight problem…⁣
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THE ACTUAL PAUL KELLY WAS PLAYING IN THE PUB. 😂🤣⁣
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Without tickets, we were offered a table upstairs at @sweetheartsterraza instead. Having done a few shoots for PPH over the years and having loved Sweethearts when I visited a couple of years ago, it took approximately 0.3 seconds to say YES.⁣
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Mexican was not what we had planned for lunch… but Mexican this bloody good? Absolutely.⁣
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Gazbo tackled the TIKIN XIC - whole fresh barramundi roasted in citrus & annatto with charred lime, pepitas and mole.⁣
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I went rogue with two entrée-sized beauties: the citrus-marinated POC CHUC pork skewers with honey glaze, grilled onions & charred tomato salsa, followed by ELOTE - chargrilled corn with habanero dressing, chilli powder, feta, lime & habanero ashes.⁣
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Every. Single. Dish. Was. Perfection.⁣
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Add our obligatory bottle of Pinot Gris, and suddenly getting bumped from our usual pub lunch because Paul Kelly was playing became one of the best happy accidents we've had in a while.⁣
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We still love the pub grub downstairs, but Sweethearts has officially moved into the special-occasion category. 🌮🔥⁣
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#spoonaustralia #sweetheartsrooftop #pottspoint #mexicanfood #sydneyfood

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Aug 28

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Nearly a decade of photographing this crew. NEARLY A DECADE! 😳🙀⁣
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And now, after all those years behind the camera, @edengroundcafe has officially joined the Spooning Australia social media family. 💚🧡⁣
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Running three incredible cafes takes a ridiculous amount of time, energy and caffeine, so my job is to make sure their socials keep ticking along in the background. At the same time, they get on with what they do best - creating bloody wonderful food, drinks and service.⁣
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And honestly, I couldn’t ask for a better bunch to work with. Every shoot is a glorious combination of chaos, laughs, ridiculous amounts of food, and somehow getting the shots we need. The thing I loved most about them: all the cafes know all the locals, who are regulars; the sense of community is off the charts.⁣
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Eden Ground is part of the wonderful Toast Group on the NSW South Coast alongside @cafepambula and @eddymerimbula 🌊☀️⁣
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If you’re heading to Merimbula or further south, you absolutely MUST check them out. You can thank me later. 🩵🧡⁣
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#spoonaustralia #edengroundcafe #toastgroup #southcoastnsw #foodphotography

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Aug 26

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Round TWO at Josh’s taqueria… and somehow the food got even better. 🌮🔥⁣
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I took my mate Tommy along for this shoot and, full disclosure, there is zero bias here. If it was shit, I’d tell you. 😂🤣⁣
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But holy hell… Josh is cooking bloody heaven.⁣
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We tackled everything we didn’t get to shoot on the first visit, and the standouts were ridiculous. The chicken wings - perfected by Josh over more than a decade - are bloody exceptional. The chicken tacos? OMG. And then there’s the signature Birria… absolutely INSANE.⁣
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And the best bit? There genuinely wasn’t a dud dish in the lot.⁣
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I’ve known Josh for around 15 years, back when Burgers by Josh was making some of Sydney’s most legendary burgers. Watching him bring that same obsession, creativity and ridiculous food brain to Mexican-inspired cooking on the Central Coast is bloody exciting.⁣
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Sydney burger royalty has traded buns for birria… and Terrigal is VERY lucky. 🌮❤️⁣
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@pickled_cactus_taqueria @tommy_patch⁣
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#spooningaustralia #pickledcactustaqueria #burgersbyjosh #centralcoasteats #terrigalfoodies

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Aug 25

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I think this might be my favourite food photo I’ve taken so far this year. 🩵🧡⁣
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Firstly, I’ve always hated shooting in harsh sunlight… but this shoot for @margarita_daze completely changed my mind.⁣
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Secondly, I asked the girl if she could juggle. She said no. 😂 So I explained how to toss the plate up; she nailed it on her FIRST attempt, and my squeal when I saw the shot said everything. Hahaha.⁣
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And the dish? Kung Pao Cauliflower - crispy, sticky and topped with coriander, peanuts and sesame. Gluten-free, vegetarian and seriously photogenic. Absolutely smashing dish. 🌶️✨⁣
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Huge shoutout to the team at Margarita Daze for giving me the freedom to play and create something a little different. This one was SO much fun.⁣
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#foodphotography #foodphotographer #margaritadaze #centralcoastfood #foodstyling

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Aug 20

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MERIMBULA, YOU HAVE A NEW FAVOURITE. 🩵🩵⁣⁣
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I recently had the absolute pleasure of shooting at The Eddy @eddymerimbula - the newest venture from the legends behind Toast - Nicky and Ollie - and, honestly, they’ve done it again.⁣⁣
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Set in the old Mor Mors site, it was a little surreal returning here. I actually photographed Mor Mors years ago, so coming back to this space with a whole new personality was pretty special.⁣⁣
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And what a transformation. The Eddy is quirky, colourful, fun and full of personality, with a gorgeous outdoor dining area, a fantastic atmosphere and a team of seriously lovely people.⁣⁣
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Then there’s the food. 😍😍⁣⁣
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That familiar Toast Group magic is all over it - exceptional, moreish, generous food that had me wanting to photograph AND eat absolutely everything in sight.⁣⁣
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Although I have one small complaint…⁣⁣
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There were green eggs… but NO HAM. 😂🤣⁣⁣
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I am officially requesting a Green Eggs & Ham edition. I’ll happily volunteer for the taste-testing duties.⁣⁣
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Seriously though, Merimbula has a new great cafe, and its name is The Eddy.⁣⁣
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Welcome to the neighbourhood, legends. 🩵🧡⁣⁣
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And the cover photo is Mum's and my friend, Caroline, who just happened to walk in with a friend, and I roped her in for a couple of pics haha⁣
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#spooningaustralia #theeddymerimbula #merimbula #sapphirecoast #nswfood

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Aug 19

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🍝 𝐀 𝐁𝐋𝐎𝐎𝐃𝐘 𝐆𝐎𝐎𝐃 𝐈𝐓𝐀𝐋𝐈𝐀𝐍 𝐅𝐄𝐄𝐃 𝐈𝐍 𝐌𝐀𝐑𝐎𝐎𝐂𝐇𝐘𝐃𝐎𝐑𝐄 🇮🇹⁣
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Whenever I’m staying at Aaron’s place in QLD, we always head out for a good meal somewhere, and this time we headed into Maroochydore with a Greek restaurant in mind.⁣
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Except… it was closed for a private function. 😂🤣⁣
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So we wandered along and stumbled across Liliana’s Trattoria @lilianas.trattoria - and what a happy accident that turned out to be!⁣
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Beautiful venue, lovely staff and food that had me planning my return before we’d even finished eating. ⁣
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𝗪𝐞 𝐢𝐧𝐝𝐮𝐥𝐠𝐞𝐝 𝐢𝐧:⁣
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🍞 Woodfire Garlic Pinsa Bread⁣
🐟 Anchovies⁣
🍤 A prawn dish with ’nduja that I think was a special⁣
🍄 Marinated Mushrooms⁣
🍝 Lasagna⁣
🍝 Linguine alla Crema di Mare⁣
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I demolished the lasagna, Aaron smashed the linguine, and we shared everything else - and honestly, every single dish was bloody amazing.⁣
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If you’re looking for somewhere to eat in Maroochydore, I highly recommend treating yourself to a beautiful Italian carb fix at Liliana’s. 🇮🇹🍝⁣
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Sometimes the restaurant you stumble across because Plan A fell through turns out to be the best choice of all. ❤️❤️⁣
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#spooningaustralia #lilianastrattoria #maroochydore #sunshinecoastfood #italianfood

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Aug 18

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✨ 𝐀 𝐋𝐈𝐓𝐓𝐋𝐄 𝐅𝐀𝐍𝐂𝐈𝐄𝐑 𝐋𝐔𝐍𝐂𝐇 𝐀𝐓 𝐂𝐔𝐏𝐈𝐓𝐓'𝐒 ✨⁣
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Last Sunday, my usual Ulladulla pit stop became a proper little occasion thanks to Kylee, who booked us in for lunch at one of my favourite spots, Cupitt’s Estate, with Mat and me along for the ride. ❤️❤️⁣
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I’ve been to Cupitt’s a few times now and every visit is bloody brilliant. Beautiful surroundings, wonderful food and that gorgeous South Coast setting that I never get tired of. 🌿✨⁣
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Mat ordered a very special entrée - crumbed Appellation oysters with Marie Rose sauce and house-made garden Tabasco - and considering I usually hate oysters, I was genuinely shocked by how much I loved them. So much so that I went in for a second. 😂🤣⁣
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Then came the pizzas… and we absolutely annihilated them.⁣
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🍕 Pork & Fennel Sausage — crushed tomato, pork & fennel sausage, pickled red onion, heirloom cherry tomato⁣
🍕 Pepperoni & Hot Honey — crushed tomato, pepperoni, local hot honey⁣
🍕 Garlic Prawn — crushed tomato, marinated garlic prawns⁣
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The pepperoni and hot honey was my favourite, but honestly, all three were bloody delicious. We wiped every last bit from the table. ⁣
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No wine for me this time - I still had four hours of driving ahead of me - but the food, the setting and, most importantly, the company made for a pretty bloody perfect Sunday lunch.⁣
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I always stop in Ulladulla when travelling between Mum’s and home, but this time we made a proper occasion of it. I really need to do a week here!!⁣
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I adore Cupitt’s Estate, but I loved my crew even more. 🩵🧡⁣
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#spooningaustralia #cupittsestate #southcoastnsw #ulladulla #nswfood

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Aug 13

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Another photoshoot at one of my favourite cafes on the South Coast - Cafe Pambula by Toast in, you guessed it… Pambula - @cafepambula. 😂❤️⁣
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The food is perfection, the staff are absolutely hysterical, and somehow every visit feels a little bit special.⁣
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And then Nicky dropped the bombshell that we’ve been shooting together for NINE YEARS. 😳 She was managing at Wheeler’s before she and hubby had their own cafes, so apparently we’ve been doing this since the olden days… when we were both considerably younger and less creaky! 😂🤣⁣
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Nine years of food, laughs, divine food, a lot of drink splash shots and some seriously delicious photography. Here’s to many more! ❤️📸⁣
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And if you are in Pambula, you MUST VISIT HERE; you can thank me later. They have another one in Eden called Eden Ground by Toast @edengroundcafe and their new wonder at Merimbula, The Eddy @eddymerimbula - all sublime.⁣
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#cafepambula #toastcafe #pambula #southcoastnsw #foodphotography

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Aug 12

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My obsession with Lolli’s Artisan Soups @lollisartisansoups continues… 😂🍲⁣
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This time I finally made the Thai Curry Soup at Mum’s place on a freezing day - and OH. MY. GOD.⁣
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First time making it and it was bloody wonderful. But the real surprise? I froze the leftovers and reheated them later, and somehow it was even better. The peanut butter, which was a subtle hint when freshly cooked, came right to the front after reheating, and the flavour was phenomenal. 🥜🔥⁣
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Honestly, these are some of the best soups I’ve ever had - and the fact that I actually get to take part in making them makes me bloody proud. 🧡💚⁣
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Minimal additions, ridiculously easy to prepare and proper, hearty food without the fuss.⁣
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I am completely, hopelessly obsessed with these soups.⁣
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Head here to discover them 👉👉⁣
https://lollisartisansoups.com.au/⁣
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And no, this isn’t paid. I just genuinely bloody love them. 😂❤️ And I have bought every soup they make, more incoming!!⁣
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#spooningaustralia #artisanfood #souplover #foodiefinds #supportsmallbusiness

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Aug 11

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Sometimes the best meals come with a little extra meaning. 🧡🩵⁣
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A huge thank you to Mum's wonderful neighbours and friends, the Ackers, for gifting us a voucher to indulge at Bermi's Beachside Cafe @bermis_beachside_cafe 👏👏.⁣
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Mum and I headed in for pancakes, each with a pot of tea because obviously that was non-negotiable. 😂 Mum went for the classic pancakes with ice cream and icing sugar, while I had the Canadian Pancakes - with my little hack of adding an egg on top of the bacon. Trust me, it works. ⁣
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As always, absolutely delicious and such a lovely way to spend some time together.⁣
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Caroline and John, we are incredibly grateful. Thank you for such a thoughtful gift and for helping create another lovely memory for us. ⁣
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#spooningaustralia #bermisbeachside #bermagui #southcoastnsw #pancakes

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Aug 7

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A little piece of Tilba history has changed hands… and thankfully, the scones survived. 🫖✨⁣⁣
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@ellensattilba is the newish arrival replacing the much-loved Eumun-Tea, which closed in 2024. I absolutely worshipped that gloriously crowded tea and teapot wonderland - I still own a teapot shaped like a turtle sitting on its butt, which remains one of my finest possessions. 😂🐢⁣⁣
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Ellen’s is a completely different experience: minimal, warm and beautifully sympathetic to the building’s timber and antique-shop character. You can also turn around without fearing you’ll wipe out $900 worth of teapots.⁣⁣
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Mum and I always came here for scones and tea - Devonshire Tea, if we’re being fancy - so thank goodness Ellen’s has continued the tradition. Our Earl Grey and Lemongrass & Ginger tea took a little while to arrive with the scones, but both were sublime and well worth the wait.⁣⁣
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We also took home two GIANT sausage rolls, henceforth known as Sausage Bricks. Mum couldn’t finish half, I couldn’t finish a whole one, and mine eventually became breakfast - pan-fried with an egg on top. Bloody brilliant. ⁣⁣
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Service struggled slightly under the demand, but Ellen’s was the only place serving coffee and tea in Tilba on a Monday, so that was very easily forgiven.⁣⁣
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A lovely new chapter for a beautiful old Tilba favourite. 🧡💚⁣
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#spooningaustralia #ellensattilba #centraltilba #southcoasteats #devonshiretea

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Aug 6

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Gin Lane isn’t just dinner and drinks… It’s a full-blown theatrical spectacular. 🍸🎭⁣🍹⁣
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The cocktails are a literal show, with the brilliant Grant Collins @grantcollinsdrinks acting as maestro of the cocktail circus - smoke, fire, theatre and wildly imaginative creations arriving one after another. Meanwhile, Chef Nelly Robinson @chefnellyrobinson is the creative force behind the divine menu, ensuring the edibles are every bit as memorable as the drinks. 🔥🔥⁣⁣
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@ginlanesydney is a true wonder of Sydney’s food and cocktail scene. If you haven’t been yet, you absolutely MUST!⁣⁣
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𝐁𝐨𝐨𝐤 𝐢𝐭, 𝐭𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 𝐩𝐞𝐨𝐩𝐥𝐞 𝐚𝐧𝐝 𝐩𝐫𝐞𝐩𝐚𝐫𝐞 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐨𝐫𝐨𝐮𝐠𝐡𝐥𝐲 𝐞𝐧𝐭𝐞𝐫𝐭𝐚𝐢𝐧𝐞𝐝.⁣⁣
https://ginlanesydney.com.au/⁣
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#spooningaustralia #ginlanesydney #sydneycocktails #sydneyfoodies #sydneynightlife

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Aug 5

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Lunch in Tilba with Mum means one thing - a blissful return to The Drom @thedromtilba 🧡🧡⁣
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We kicked things off with their house-made Rhubarb Gin and tonic, which honestly might be my favourite gin in Australia. Mum demolished the calamari while I ventured beyond my usual order and inhaled their enormous steak sanga. Two completely clean plates - always the greatest review.⁣
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Then, naturally, I finished the day by buying my very first Akubra. Apparently one fabulous lunch in Tilba and I’m suddenly a country gentleman. 😂🤠⁣
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#spooningaustralia #thedromtilba #centraltilba #nswfoodie #akubra

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Aug 3

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A huge thank you to one of my absolute besties, Mat Goodwin, who shouted me a bloody fantastic brunch at @brownsugarmilton ❤️⁣❤️⁣
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My Chilli Scrambled Eggs with added bacon were ridiculously good, while Matty tucked into the Eggs Benedict and a coffee. I accompanied my scrambled with a wonderful pot of tea because apparently I’m refined now. 😂🫖⁣⁣
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Brown Sugar was seriously impressive, so a return visit is already happening—and next time, it’s my shout!⁣⁣
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Love you, G. ❤️⁣❤️⁣
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#brownsugarmilton #miltonnsw #southcoasteats #brunchgoals #spooningaustralia

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Jul 31

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Another brilliant pre-theatre meal at @potts_point_hotel before heading to a matinee at the Hayes Theatre, and once again, the food seriously impressed. 🎭🍷⁣⁣
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Gary ordered the gorgeous Lamb Shank, while I took one bite of the Char Siu Pork Burger and nearly forgot we had a show to get to. Absolutely jaw-dropping and packed with perfectly balanced flavour, it was one hell of a burger! 🐷🍔⁣⁣
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Naturally, we washed it all down with a bottle of Pinot Gris. Culture. Sophistication. Day drinking before the theatre. ⁣⁣
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#spooningaustralia #pottspointhotel #pottsPointEats #sydneyfoodie #hayestheatre

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Jul 30

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After watching some Austag in Kawana for Azza and Kymmy’s kid, we were chasing a small lunch - so Azza and Kym introduced me to the AMAZING @bfresh_93 in Warana. I’m now officially in love. 🥪❤️⁣⁣
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This brilliant café, market and deli makes some bloody lovely sangas! Kymmy chose the Turkey, Cranberry and Avo, Azza had something similar that looked equally delicious, and I demolished a spectacular Chicken and Feta with the most divine relish.⁣⁣
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Everything was incredibly fresh, generously filled and exactly what a great sanga should be. We’ll absolutely be returning for more on future Sunshine Coast visits! ⁣
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#spooningaustralia #bfreshmarket #warana #sunshinecoasteats #sandwichlovers

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Jul 29

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One of the best banh mi I’ve eaten since visiting Vietnam two or three years ago - and I have Azza to thank for taking me there, as it is on the Sunny Coast in QLD! 🇻🇳🥖⁣⁣
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Soul Foods Coffee at North Shore Village in Pacific Paradise was absolutely packed on a weekday, with around 20 tables full - and after tasting these beauties, I completely understand why.⁣⁣
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Azza ordered the pork banh mi… I’m about 75% sure. 😂 I tried an egg banh mi for the very first time, and WOW! Perfect for any meal, but absolute breakfast heaven - huge, fresh and loaded with flavour.⁣ In fact, this was the first time I have struggled to finish a banh mi.⁣
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No socials to tag, no flashy venue - just seriously fantastic food. We’ll definitely be returning!⁣⁣
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#spooningaustralia #banhmi #pacificparadise #sunshinecoasteats #soulfoodscoffee

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