Now based on the pics we ordered for about ten people but they knew I was taking pics so we didn’t eat everything but they brought heaps of dishes for me to photograph.
The mains were all items that you would pay a fortune for in Sydney and they tasted heaps better haha. I had the Surf and Turf and I will eat it again!! I actually believe the Surf and Turf was a special or they have removed it, I cannot locate it on the menu.
The corn ribs were marvellous, the parents had never tried it and loved that they represented ribs. Mum had the salmon and loved it – but she loved the fancy gin cocktails the most. Mike had the crispy pork belly, which I would have had. Mike and I have the same taste, so I choose two dishes, then ask what he is ordering and then order the other haha, anyway, he loved it, as did I, the sides were marvellous and it was cooked perfectly.
I adored the surf and turf, it is one dish that if I am reviewing the venue I must have if it’s on the menu, same with affogatos, bone marrow, and brussels sprouts, but I digress. The dessert plate was a work of art, it is like a sampler of three desserts and they will all blow your mind.
We took the pizza home but it was gas fired in an epic oven and it was a beautiful pizza to devour!
There is only one dish I could fault – the Crab Toast – the toast was burnt and it wasn’t up to the level of every other plate – it was literally the first thing we ate and it was quickly forgotten.