Pan Fried Gnocchi, Mushrooms, Goat’s Cheese, Sage with ADDED TRUFFLE was dish of the day for me. Pan fried Gnocchi is one of my favourite things and Truffles are my favourite things – certain noises escaped my lips during this epic dish that may make Rita and Alex uncertain of dining with me again and the added flavours of Goat Cheese pushed me over the bound for a long needed foodgasm.
Alex ordered the Sirloin with French Fries – in fact every savoury dish that Alex ordered came with French Fries – and I have to say this is the first time I have had chips that can officially be called French Fries – they were pretty damn fine – as was the Sirloin with the OMG wonderful Béarnaise sauce!
Rita had the Wagyu Bavette, we had to ask, a Bavette is the Flank Cut of Beef – it is taken from the lower chest. French Chefs refer to it as the Bavette. And I had the Duck – and oddest odd thing – I preferred the Wagyu Bavette and swapped with Rita – the Duck was marvellous but the Bavette was incredible. So tender and unique in the cut, I just had to eat it. The duck just did not sing to me like to Wagyu!!