Project Description
Sydney’s Best Vietnamese Restaurant
Vietnamese restaurant, wedding destination, private dining & events – Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.
Owned by Masterchef’s Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
One of my top 10 restaurants in Australia. Chef Mark’s also a barber and you can get your haircut out the back in a truly awesome barbershop.
Red Lantern Restaurant
Street Food from $7, Mains from $36
Bookings Here
Phone: (02) 9698 4355
Website: redlantern.com.au