Project Description

Sydney’s Best Vietnamese Restaurant

Vietnamese restaurant, wedding destination, private dining & events – Red Lantern; A movement to uplift the human spirit through the alchemy of flavour, hospitality and heart.

Owned by Masterchef’s Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.

One of my top 10 restaurants in Australia. Chef Mark’s also a barber and you can get your haircut out the back in a truly awesome barbershop.

Red Lantern Restaurant

  • Street Food from $7, Mains from $36

  • Bookings Here