Hurricane’s Grill was established in 1994 in Sydney’s famous Bondi Beach.
Hurricane’s Grill was styled in similar concept of a South African steakhouse of which Craig Goldberg, co-founder and owner of Hurricanes Corporate was born into. It was in fact Craig’s father who developed the basting sauce that you all know and love.
Steaks & Ribs were and continue to be their specialty but it’s the secret sauce and unique cooking methods which continue to draw in the crowds. For over 23 years Australian pork ribs have been their signature dish and remain the prime reason Hurricanes grill is still a destination restaurant.