Best Malaysian Restaurant in Sydney, PERIOD
Ho Jiak Strathfield is a modern take on the open-air hawkers of Northern Penang. Think Char Koay Teow overflowing with moreish stir-fried rice noodles, doused in delicious seafood and spicy Chinese sausage, and topped with market-fresh king prawns. Or Nasi Goreng packed full of incredible flavour, topped with the perfect sunny-side-up egg, and made jumbo-sized because there’s no doubt you’ll want more. Simple, rustic and relaxed, step into an energetic, modern hawker-style dining experience at Ho Jiak Strathfield.
Who cares about price with food this good hahaha