Everyone loves Mr Cravat, the judge, the juror, the man who makes cravats cool, Matt Preston. Popular judge on Masterchef, food critic, columnist for Taste (magazine) and general foodie whore of all fantastic foodie events around the country. But can the man cook? Sure he judges and writes, oh yeah, just like me but on […]
Gennaro Contaldo has a slow cooking cookbook out from the fine folks at Harper Collins in Australia. Gennaro is a master of Italian cooking, hails from Minori in Amalfi, co-presents TWO GREEDY ITALIANS on BBC2 and is one of Jamie Oliver’s greatest influences. Harper Collins sent me a copy of his cookbook and it is […]
Last month the good folks at Hachette Australia sent me some information about a new cookbook being released from the Commando, you know that scary mofo from The Biggest Loser, Steve Wills, he of little smiles and the sunnies who is ex military and scares the shit out of contestants, yep that one. I knew […]
The good folks at Hachette Australia sent me a copy of JULIE GOODWIN‘S 20/20 MEALS towards the end of 2014. You could say I have been swamped, slack, neglectful or all of the above. Was just going through the recipe archives and found all the photos I did for the article and thought it was time I removed […]
I am back peeps – been travelling to a couple of weeks of Indonesia and feasting on their delectable food, been working, been dedicating my life into Salty Popcorn and my ten delightful Salty Kernel writers and it has all been REALY busy. I am also now living back in Sydney so I am hoping […]
