PORK MEDALLIONS IMAGE

PORK MEDALLIONS WITH MUSTARD CHEESE SAUCE

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This is a super easy basic recipe for something to do with pork medallions or pork loin chops, this has been my favourite dish since I was uber young. It is like a mustard pork pizza with bite 🙂 I cook it at least once a month. In continuing to bring over my old recipes from the now redundant site I realised I HAD TO GET THIS ONE OVER. This is must cook – goes perfectly with some mash spuds and whatever veggies you want, and I do highly recommend wine, any will do – everything is better with wine 🙂 Enjoy!

ORIGINAL POST FROM NOVEMBER 2009

This is one of my childhood favourites – my mum found the recipe when I was a little tacker or made it up herself and I got so depressed when I was living out of home for the first time by myself that I would only get to eat it a few times a year whenever I stayed with her and Mike. But not to be a moper – I created my own version and I cooked it for mum a few months back and she thoroughly enjoyed it.

It is no gourmet nightmare to cook and is just a great addition to pork chops really. I use pork loin chops when I make it. You will probably have most of the ingredients in the house for the sauce and will only require the pork itself.

PORK MEDALLIONS IMAGE

PORK MEDALLIONS IN CHEESE MUSTARD SAUCE | SPOONING AUSTRALIA RECIPE | JK’S FAVOURITE DISH

 

YOU WILL NEED:
* 2 pork loin chops per guest or one for a small eater
* 1tsp of mustard powder or mustard of choice per 2 pork loin chops
* 1TBSP of tomato sauce or ketchup per 2 pork loin chops
* 2TBSP of finely grated cheddar cheese per 2 pork loin chops
* your veggies of choice or a nice salad for summer

 

PORK MEDALLIONS IMAGE

PORK MEDALLIONS IN CHEESE MUSTARD SAUCE | SPOONING AUSTRALIA RECIPE | JK’S FAVOURITE DISH

 

YOU WILL NEED TO:
* get the griller prepped and on while sitting the grilling tray on the middle shelf
* fry the pork chops in a frying pan in a bit of olive oil. As a healthier alternative to frying you could grill the chops
* while the pork is frying mix in a bowl the cheese, the mustard and the tomato sauce – mix it thoroughly
* Once the pork is fried place the chops on the griller and cover in the cheese mustard sauce
* grill until it is sizzling and a few brown spots are appearing in the cheese
* serve with your fave veggies and enjoy the yumminess!!

 

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