Stuff of Interest and curiosities
As a food blogger I eat out a HELL OF A LOT, I mean, this past weekend alone, five venues have been reviewed. I therefore eat a lot of restaurant food, which is always going to be fatty and sugary. Don’t get me wrong, I love it immensely but in fourteen months of food blogging […]
I am not a huge whisky fan, more of a white spirits lover myself, but when I was asked to review the new Glenfiddich Experimental Series I had to be involved. Not wanting to be befuddled in reviewing whisky I brought in the whisky experts. My parents, both of whom have gone to whisky tasting classes and […]
What an epic year of food 2016 was. I never thought I could actually eat so much. I continued my eternal burger odyssey but dropped to a measly 80 burgs eaten in a year, check out my TOP 20 SYDNEY BURGERS OF 2016. While the burg inhalation dropped my visitation to restaurants drastically rose. This […]
It’s that time of the year, the time to compile and reflect on the year that has been. One of the busiest times of my year. Compiling the Top 20 Movies of 2016 over at Salty Popcorn, the Top 20 Pieces of Shit Movies of 2016, also over at Salty, this year I introduce My Top […]
It is with abundant thanks to Dixon Hospitality and the fantastic peeps at Queenies in Surry Hills that I got to attend the most fun dining experience I have ever had, that of the 420 Stoner Dinner on the appropriate April 20. 420, 4:20, or 4/20 (pronounced four-twenty) is a code-term that refers to the annual consumption of cannabis and by extension, […]
